採用有產銷履歷的台灣豬肉，

與杏鮑菇一起，跟精心調配的醬汁拌炒，

一口咬下肉餡在嘴裡翻滾，

鹹甜鹹甜的風味讓人忍不住一口接一口！

＊電鍋蒸法 ELECTRIC RICE COOKER

電鍋於外鍋倒入大約四分之三杯水,約蒸12分鐘。

Place buns in the steamer tray, and fill the pot with 3/4 cup of water.

Steam for around 12 minutes.

電銅開關自動跳起後,再燜兩分鐘即可,請勿保溫過久。

Once Rice Cooker turns off, keep covered and continue to steam for a further 2 minutes.

＊蒸籠/炒鍋蒸法 STEAMER POT/WOK

直接將冷凍饅頭放入籠內,開火至水沸後,轉中火約蒸12分鐘。

Place the frozen buns in the steamer basket and bring the water to a boil.

Steam for 12 minutes.

熄火再燜兩分鐘,就可以直接食用。

Turn off the heat, keep covered and continue to steam for a further 2 minutes.